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Enjoy This Easy and Tasty Peanut Butter and Chocolate Truffles Recipe:


1 C peanut butter chips

 3/4 C butter

 1/2 cup cocoa

 1 can (14 oz) sweetened condensed milk

 1 tablespoon vanilla 


Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts

Makes about 3 dozen truffles

In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk
 and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat.
 Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store,
covered in refrigerator

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