Easy And Tasty Braised Chicken With Peppers

Ingredients

————
3 red peppers
1 tblsp oil
1 tsp salt
1 lb chicken meat
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce

Instructions:
————-
Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add
2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.

Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and
ginger in oil for 1 minute. Add the sugar and sherry.

Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat
gently, stirring until slightly thickened. Add the peppers and cook for 1 minute.

Hope you enjoy this Cooking Recipe.

Robert

Easy and Tasty Bok Choy With White Pork
1/4 lb Boneless Pork shoulder
1/4 c Chicken stock
1 lb Bok choy stalks
1/2 tsp Sugar
1/2 tsp Minced Garlic
1 ts Dry sherry
1/2 tsp Minced fresh ginger
Cornstarch paste
3 tbsp Peanut oil
1 tsp MSG (opt)
1/4 tsp Salt
Slice Pork against the Grain into thin strips about 2″ by 1/2″. Separate
outer fleshy stalks from center flower stalk of bok choy. Use center
stalk in another stir-fry dish or in Soup. Wash outer stalks, and
diagonally slice into 3″ pieces.
The meatier ends of the stalks should be sliced a little thinner. Swirl oil
around in very Hot wok. When oil begins to smoke, add Pork and stirfry
until Meat is seared (about 1 minute).
Add bok choy, Garlic and ginger. Stir-fry until green leaves are bright
and shriveled, stirring and tossing constantly so stalks won’t burn. Add
salt, stock, Sugar and dry sherry.
When liquid begins to boil, cover wok and steam for 30 seconds or less
on high heat, until stalks are tender but still crisp. Push ingredients up
side of wok; dribble cornstarch paste into liquid and stir to make a
light Sauce. Recombine and add MSG if desired.

I hope you enjoy this easy and tasty Bok Choy with White Pork cooking recipe. If you did then please check out this delicious chinese recipe.

Easy and Tasty Beef With Broccoli
1/2 lb broccoli (you may also substitute other vegetables if you wish.

15 oz of beef, cut length wise. (you could also use chicken, pork lamb
or a combination of meats)

1 egg white

1 tbsp cornstarch

1 1/2 tbsp of soy sauce

1/2 tsp salt

1 tbsp of dry sherry (may substitute with wine or beer)

1/3 cup of oil

1 clove of garlic smashed and minced

Green onions to garnish (chopped)
~~Sauce~~
1/4 cup of oyster sauce

1 tbsp seasme seed oil

1 to 1 1/2 tbsp soy sauce

1 tbsp dry sherry

pinch of sugar

~~Corn starch solution~~
1/3 cornstarch to 2/3 water

1/2 tsp MSG if wanted.

Can also add a little chicken stock too if desired

Marinate the meat in egg white, cornstarch, soy sauce, salt, and
Sherry; set aside for 10 minutes.

Blanch the broccoli untill 3 minutes,set aside. Heat 1/4 cup of oil in
your wok or pan and stir fry the beef, about 25 sec,no longer !

Remove and drain. Heat 3 tbsp of fresh oil and heat through the
broccoli, coat completely with oil.

Return the beef and then add the sauce ingredients. Heat through.

Thicken with cornstarch solution.

I hope you enjoy this cooking recipe for Beef with broccoli. If you enjoyed this felicious cooking recipe then try this other delicious chinese recipe

Enjoy This Cooking Recipe: Chinese Garlic Chicken…
4 boneless, skinless chicken breast halves (about 1 lb.)
1 egg white
1 Tablespoon cornstarch
1 Tablespoon dry white wine or sherry
4 green onions
1 teaspoon minced gingerroot
3 teaspoons minced fresh garlic (about 6 medium cloves)
2 Tablespoons vegetable oil
Hot cooked rice

SAUCE
1 teaspoon crushed chili paste (sambal oelek) or more to taste
2 teaspoons sugar
1 teaspoon cornstarch
2 teaspoons rice vinegar
1 Tablespoon water
2 Tablespoons dry white wine or sherry
2 Tablespoons soy sauce
Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen
solid.

Slice crosswise into thin shreds. In small bowl, lightly beat egg white, then
mix in 1 TBS cornstach and 1 TBS wine, stirring until cornstarch is dissolved.

Add chicken and mix well to coat all pieces. Let stand at room temperature 30
minutes. Meanwhile, slice green onions  diagonally into very thin slices. Mince
ginger root and garlic.

Combine Sauce ingredients, mixing well. Heat wok or frying pan,add oil, and stir-fry chicken until no longer pink. Remove chicken with a slotted spoon. Add onions, ginger and garlic to wok and stir fry about 30 seconds,
until ginger and garlic are fragrant but not brown.

Return chicken to wok, re-stir sauce  ingredients and add to wok. Cook, stirring constantly, until mixture is well
combined, hot and bubbly and thickens slightly. Turn off heat and splash with about 1 tsp of dark sesame oil. Serve over rice.

Makes 4 servings.

If You enjoy this delicious cooking recipe then you must try this easy and tasty cooking recipe as well.

This delicious Easy and Tasty Chinese cooking  recipe comes to you from one of my former co-workers…Enjoy!

Ingredients:
————
3 red peppers
1 tblsp oil
1 tsp salt
1 lb chicken meat
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce
Instructions:
————-
Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add
2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.

Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and ginger in oil for 1 minute. Add the sugar and sherry.Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.

Heat gently, stirring until slightly thickend. Add the peppers and cook for 1 minute.

If you enjoy this cooking recipe..try this other delicious chinese easy and tasty recipe.